The World's Most Exquisite Alcohol-Removed Wine
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Crafted in California by renowned winemakers
Buzzkill Wines is crafted in small batches by our renowned in-house winemaker, Evyn Cameron.
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Bingeable fine wines for all-day consumption
Imagine a wine that takes drinking as seriously as it takes clear-headedness. Where the best in modern winemaking meets a sensorial experience crafted to transport you to the rolling hills of Northern California (or, you know, your couch a mildly-infuriating day at work). Buzzkill Wines is just that -- 'the best non-alcoholic wine' for those who love drinking, but not the consequences.
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The No-Shortcuts Approach
At Buzzkill Wines, we refuse to cut corners in the name of saving a buck. This means that the liquid you're drinking is 100% varietal-specific wine (no blends) from our vineyards in Lodi, California. Our alcohol-removal process is simple, leaving behind a complex liquid with <.5% ABV (same as a kombucha). Drink to your heart's content -- then drink some more.
Low-calorie, low-sugar, and vegan
Each can of Buzzkill (all varietals) contains only 25 calories and 2 grams of sugar, compared to a full-alcohol glass of wine, which is typically 120 calories. Because drinking should be a pleasure -- just not a guilty one.
Oh, and we're vegan and keto-friendly, too.
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For True Connoisseurs of Wine
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Complimentary Cable Television
World's Best NA Wines
Three curated wines to tickle your tastebuds and add some sophistication to your life -- all without risking your reputation.
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